更新日期：2024年6月11日

姓 名 任娇艳 性 别 女 出生年月 1980年4月 籍贯 山东 民 族 汉族 政治面貌 中国共产党党员 最后学历 博士研究生 最后学位 工学博士 技术职称 教授 导师类别 博、硕导 行政职务 Email jyren@scut.edu.cn 工作单位 华南理工大学 邮政编码 510641 通讯地址 广州市天河区五山路381号 单位电话 02087112246

个人简介

任娇艳，华南理工大学食品科学与工程学院教授、博士生导师，现为第十二届中国青联委员、全国学校食品安全与营养健康工作专家组专家、中国抗衰老促进会功效营养科技工作委员会专家组专家。2020年入选教育部青年长江学者、教育部新世纪优秀人才、首届广东省卓越青年团队基金获得者、广东省“珠江学者”特聘教授、首批广东特支计划科技创新青年拔尖人才、广东省杰出青年基金获得者、广东省高等学校“千百十人才培养工程”培养对象等人才称号。目前还担任中国食品科学技术学会特殊食品分会第三届理事会理事、国际食品营养与安全协会理事、广东省食品学会常务理事等社会兼职。
长期扎根于食品营养健康与动植物蛋白源性功能肽结构解析及其功效机制研究，曾于英国剑桥大学、美国康奈尔大学、加拿大联邦农业部AAFC食品科学研究中心等机构访问学习，累计海外学习经历三年以上。作为项目负责人主持国家863子课题2项、国家自然科学基面上及青年项目4项、国家重点研发项目课题1项/子课题2项。主持科技部“一带一路”创新人才交流外国专家项目1项、新疆自治区重大科技专项课题1项、广东省国际科技合作项目1项、首届广东省卓越青年团队项目1项（300万）、产学研企业委托项目23项，获企业委托横向课题超千万元，相关技术已有4项通过省部级成果鉴定。以第一完成人获教育部自然科学奖二等奖1项（2019年）、中国食品科学技术学会科技创新奖—杰出青年奖（2023年）、2023年“发明创业奖项目奖”铜奖1项（2023年）、第24届全国发明展览会发明创业奖金奖1项（2020年）、粤港澳大湾区高价值专利培育布局奖1项（2022年，战略性支柱产业）、广东省科学技术奖励二等奖（第八）1项、广东省轻工协科技进步一等奖（第七）1项。
以第一/通讯作者发表SCI/EI论文122篇（包括JAMA：IF=157.3，GUT：IF=31.8等TOP期刊），H指数为49，10篇高被引论文（2019-2023年），总他引8143次，担任《Food Chemistry》主编；担任《Food Frontiers》副主编。申请发明专利89项，其中授权发明专利52件、外观设计专利6件以及实用新型专利5项；参与制定国家行业标准4项。

工作经历

2012.08-至今，华南理工大学，食品科学与工程学院，教授。
2014.08-2015.08，美国康奈尔大学，访问教授。
2013.12-2014.07，英国剑桥大学，访问教授。
2011.09-2012.07，华南理工大学，轻工与食品学院，副教授。
2008.07-2011.08，华南理工大学，轻工与食品学院，讲师。

教育经历

2007.09－2008.02，加拿大圭尔夫大学（UOGuelph）食品学院，联合培养博士。
2007.02－2007.08，加拿大联邦农业部，AAFC食品科学研究中心，联合培养博士。
2003.09－2008.06，华南理工大学，轻工与食品学院，食品科学专业，硕博连读。
1999.09－2003.07，华南理工大学，食品与生物工程学院，食品科学与工程专业，本科。

获奖、荣誉称号

荣誉称号方面，获教育部青年长江学者、教育部新世纪优秀人才、广东省卓越青年团队基金获得者、广东省“珠江学者”特聘教授、首批广东特支计划科技创新青年拔尖人才、广东省杰出青年基金获得者、广东省高等学校“千百十人才培养工程”培养对象等人才称号。
获奖方面，以第一完成人获教育部自然科学奖二等奖1项（2019年）、中国食品科学技术学会科技创新奖—杰出青年奖（2023年）、2023年“发明创业奖项目奖”铜奖1项（2023年）、第24届全国发明展览会发明创业奖金奖1项（2020年）、粤港澳大湾区高价值专利培育布局奖1项（2022年，战略性支柱产业）、广东省科学技术奖励二等奖（第八）1项、广东省轻工协科技进步一等奖（第七）1项。

社会、学会及学术兼职

现为第十二届中国青联委员、教育部全国学校食品安全与营养健康工作专家组专家，担任学院食品营养与健康研究所副所长、中新国际联合研究院PI、国家杂粮工程技术中心神农特聘研究员、中国食品科学技术学会特殊食品分会第三届理事会理事、国际食品营养与安全协会理事、广东省食品学会常务理事、北大医学-燕之屋燕窝营养与健康创新联合实验室学术委员会委员、粤港澳大湾区食品营养健康产业联盟委员、广东省健康管理学会食品安全与营养健康专业委员会副主任委员、广东省食品学会青年工作委员会常务副主任兼秘书长、广东省青年联合会第十二届委员会委员、广东省亿元级青年领军企业青年科技特派员，并兼任国家老年疾病临床医学研究中心专家库专家、广东省社会政策研究会智库专家（专家会员）、广东省保健协会首席专家、广东省国家级科技企业孵化器创业导师、广东省青年科学家协会第四届会员、广州市千师万苗工程科技导师等社会兼职。
担任全球顶级出版社Elsevier旗下食品领域国际顶尖期刊TOP一区杂志《Food Chemistry》（IF = 8.8）主编；担任全球最具影响力学术期刊出版商Wiley旗下《Food Frontiers》（IF = 9.9）杂志副主编，此外还担任《Food Materials Research》副主编及《International Journal of Food Engineering》编委、《食品研究与开发》期刊编委，获美国化学学会（ACS）突出贡献同行审稿专家。

研究领域

食品营养与健康，功能性蛋白及肽、农副产品、精准营养、食品相互作用机制、食品物质构效关系

科研项目

主持的科研项目  
1、国家自然科学基金面上项目，2024.1至2027.12；
2、国家重点研发计划食品营养与安全关键技术研发重点专项2023年度项目，2023.12至2027.12；
3、广东省自然科学基金卓越青年团队项目，2023.1至2026.12；
4、2022年度广东省国际科技合作项目专题，2022.9至2024.9；
5、“一带一路”创新人才交流外国专家项目，2022.1至2023.12；
6、国家自然科学基金面上项目，2021.01至2024.12；
7、广东省自然科学基金面上项目，2019.10至2022.09；
8、广东省重点领域研发计划，2019.01至2022.12；
9、中央高校基本科研业务费重点项目，2019.01至2020.12；
10、国家重点研发计划项目，2018.12至2022.12；
11、国家自然科学基金面上项目，2017.01至2020.12；
12、广东省协同创新与平台环境建设项目，2017.01至2019.12；
13、广州市产学研协同创新重大专项， 2016.04至2019.03；
14、广东特支计划科技创新青年拔尖人才项目，2015.04至2018.03；
15、广东省公益研究与能力建设专项资金，2015.01至2016.12；
16、教育部新世纪优秀人才，2014.01至2016.12；
17、广东省自然科学杰出青年基金项目，2013.10至2017.10；
18、国家高技术研究发展计划（863计划）子课题，2013.01至2017.12；
19、中央高校基本科研业务费重点项目，2013.01至2013.12；
20、广东省战略性新兴产业核心技术攻关项目，2012.01至2015.12；
21、国家自然科学青年基金项目，2011.01至2013.12；
22、教育部高校博士点基金项目，2011.01至2013.12；
23、广东省重大专项科技计划项目，2011.01至2013.12；
24、广东省优秀博士学位论文资助项目，2010.01至2011.12；
25、中央高校基本科研业务费面上项目，2010.01至2011.12。

发表论文

1.Min Wang ; Yinglu Qing; Qunyan Fan; Shan Li; Tao Yan; William Amakye; Yongzhao Xu; Xuncai Liu; Jiaoyan Ren*.Identification of the Wound Healing Activity Peptidome of Edible Bird’s Nest Protein Hydrolysate and the In Silico Evaluation of its Transport and Absorption Potential in Skin.Journal of Agricultural and Food Chemistry,2024.
2.Zhenzhen Xu, William Kwame Amakye, Zhengyu Ren, Yongzhao Xu, Wei Liu, Congcong Gong, Chiwai Wong, Li Gao, Zikuan Zhao, Min Wang, Tao Yan, Zhiming Ye, Jun Zhong, Chuanli Hou, Miao Zhao, Can Qiu, Jieqiong Tan, Xin Xu, Guoyan Liu, Maojin Yao, Jiaoyan Ren*.Soypeptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non-Human Primate Model.Advanced Science,2024.
3.Hongxu Liu, Maojin Yao, and Jiaoyan Ren*.Codonopsis pilosula derived glycopeptide dCP1 promotes the polarization of tumor associated macrophage from M2-like to M1 phenotype.Cancer Immunology, Immunotherapy,2024,73(7):128.
4.Wanqian Sha, Congcong Gong, Ganhong Xiao, Chuanli Hou, Jiaoyan Ren*.Interaction-based screening, Monte Carlo Bayesian inference-based de novo design and in vitro verification of adenine-binding peptide.Food Chemistry.2024
5.Xiong Xiang, Chunlin Tao, Jiaoyan Ren*.Protective effect of D-Cys on renal function in mice with chronic kidney disease. Food Frontiers, 2024,5(2):558-569.
6.Yang Hu, Liming Zhou, Zhenning Wang, Zhiming Ye, Huiling Liu, YiLu, Zhihui Qi, Kunhua Yang, Jianhao Zeng, Huimin Li, Ruizhe Tang, Jiaoyan Ren*, Rui Guo, Maoin Yao*.Assembled Embedded 3D Hydrogel System for Asynchronous Drug Delivery to inhibit Postoperative Recurrence of Malignant Glioma and Promote Neurological Recovery.Advanced Functional Materials,2024.
7.Suyun Li*, William Kwame Amakye, Zikuan Zhao, Xiaowei Xin, Ying Jia, Hui Zhang, Yuwei Ren, Yuxin Zhou, Lina Zhai, Weicong Kang, Xuemin Lu, Ji Guo, Min Wang, Yongzhao Xu, Junlin Yi, Jiaoyan Ren*.Prognostic value of anthropometric- and biochemistry-based nutrition status indices on blood chemistry panel levels during cancer treatment.Nutrition,2024.
8.Chunlin Tao, Xiong Xiang, William Kwame Amakye, Jiaoyan Ren*.Soy peptides ameliorate the progression of chronic kidney disease in mice via inhibition of inflammation. Food Bioscience, 2023, 56:103204.
9.Erdong Yuan, Miao Zhou, Zhengyang Liang, William Kwame Amakye, Chuanli Hou, Jiaoyan Ren*.Effect of sturgeon protein in promoting the adhesion of Lactobacillus plantarum and Lactobacillus rhamnosus. Food Bioscience, 2023, 54:102863.
10.Ming Liang, Min Wang, Miao Zhou, Shiying Nie, Yongzhao Xu, Xinquan Yang, Erdong Yuan, Jiaoyan Ren*.Effect of walnut peptide-ZnO nanocomposites on the colon adhesion behavior of Lactobacillus rhamnosus LRa05. Food Frontiers,2023:1-12.
11.Wei Liu, Zhenzhen Xu, Zhengyu Ren, William Kwame Amakye, Yongzhao Xu, Li Gao, Min Wang, Jiaoyan Ren*.Soybean derived peptide protects against an E. coli- induced sepsis in cynomolgus monkeys. Food Frontiers, 2023:1-12.
12.William Kwame Amakye, Chujun Huang, Zhenzhen Xu, Min Wang, Ji Guo, Yonggao Mou, Chengcheng Guo, Qunying Yang, Fang Ma, Suyun Li, Desmond Omane Acheampong, Christiana Nsiah-Asamoah, Jessica Ayensu, Nana Ama Frimpomaa Agyapong, Erdong Yuan, Maojin Yao, Jiaoyan Ren*.Soypeptide supplementation attenuates weight loss and improves quality of life among brain cancer patients in a pilot study. Food Frontiers, 2023:1-13.
13.Yongzhao Xu, Shiying Nie, Min Wang, Zikuan Zhao, William Kwame Amakye，Erdong Yuan, Xinquan Yang, Jiaoyan Ren*.Walnut-derived peptide PPKNW alleviate polystyrene microparticles-induced growth inhibition of Lactobacillus rhamnosus GG. Food Bioscience, 2023, 53:102528.
14.Chunlin Tao, Wanqian Sha, Lu Xiao, William Kwame Amakye, Ganhong Xiao, Jiaoyan Ren*.Comparative analysis of food heating techniques on purine release in beef. International Journal of Food Science and Technology, 2023, 58(4):1902-1911.
15.Xiong Xiang, Amakye William Kwame, Yinglu Qing, Shan Li, Min Wang, Jiaoyan Ren*.Natural antioxidants inhibit oxidative stress-induced changes in the morphology and motility of cells. Food Bioscience, 2023, 52:102442.
16.Xiong Xiang, Yinglu Qing, Shan Li, Amakye William Kwame antio, Min Wang, Jiaoyan Ren*.Study of Single cell dynamics contributes to the evaluation of food-derivedxidant capacity. eFood, 2023, 4:e66.
17.Yinglu Qing, Xiong Xiang, Shan Li, Min Wang, Zhengyang Liang, Jiaoyan Ren*.Integrated evaluation the antioxidant activity of epicatechin from cell dynamics. Biotechnology Progress, 2023, 39(3):e3328.
18.Li Gao, Piao Xu, Jiaoyan Ren*.A sensitive and economical method for simultaneous determination of D/L- amino acids profile in foods by HPLC-UV: application in fermented and unfermented foods discrimination. Food chemistry, 2023, 410:135382.
19.Ouyang Yuezhen, Nie Shiying, Yang Xinquan, Xu Xin, Zhou Miao, Amakye William, Yuan Erdong*, Ren Jiaoyan*.Peptides with charged amino acids mitigate nZnO-induced growth inhibition of Lactobacillus rhamnosus LRa05. Journal of Agricultural and Food Chemistry, 2023.
20.Hu Yang, Li Zhixing, Zhang Yichi, Wu Yuzheng, Liu Zihao, Zeng Jianhao, Hao Zhexue, Li Jin, Ren Jiaoyan*, Yao Maojin*. The Evolution of Tumor Microenvironment in Gliomas and Its Implication for Target Therapy. INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES, 2023, 19(13):4311-4326.
21.Zhengyu Ren, Zhenzhen Xu, William Kwame Amakye, Wei liu, Zikuan Zhao, Li Gao, Min Wang, Jiaoyan Ren*.Hericium erinaceus mycelium-derived polysaccharide alleviates ulcerative colitis and modulates gut microbiota in cynomolgus monkeys. Molecular Nutrition and Food Research, 2022, 67(3):1-11.
22.Li Gao, Na Gou, William Kwame Amakye, Jianlin Wu, Jiaoyan Ren*.Bioactivity guided isolation and identification of phenolic compounds from Citrus aurantium L. with anti-colorectal cancer cells activity by UHPLC-Q-TOF/MS. Current Research in Food Science, 2022, 5:2251-22260.
23.William Kwame Amakye, Zhengyu Ren, Min Wang, Maojin Yao, Jiaoyan Ren*.Pentapeptide WN5 targets the Gut microbiota in alleviating Alzheimer’s disease pathologies. Nutrition and Healthy Aging, 2022, 8:19-30.
24.Chujun Huang, Tianxiong Xu, Yanping Li, Jiaoyan Ren*.Mapping the effect of plant-based extracts on immune and tumor cells from a bioactive compound standpoint. Food Frontiers, 2022.
25.Jun Zhong , Jiaoyan Ren*.Structural characterization of functional peptides by extending the hybrid orbital theory. eFood, 2022.
26.Chuanli Hou, Wangqian Sha, Yujuan Li, Maojin Yao, Jiaoyan Ren*.A modified xanthine oxidase cell model for screening of antihyperuricemic functional compounds. Food and Function, 2022.
27.Min Wang, William Kwame Amakye, Congcong Gong, Zhengyu Ren, Erdong Yuan, Jiaoyan Ren*.Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APP(SWE)/PS1(Delta E9) mice. Free Radical Biology and Medicine, 2022, 180:191-197.
28.Zhenzhen Xu, Wanqian Sha, Chuanli Hou, William Kwame Amakye, Maojin Yao, Jiaoyan Ren*.Comparison of 3 different mouse models for screening and evaluating anti-hyperuricemia compound. Biochemical And Biophysical Research Communications, 2022.
29.Lu Xiao, Wanqian Sha, Chunlin Tao, Chuanli Hou, Ganhong Xiao, Jiaoyan Ren*.Effect on purine releasement of Lentinus edodes by different food processing techniques. Food Chemistry-X, 2022.
30.Erdong Yuan, Miao Zhou, Shiying Nie, Jiaoyan Ren*.Interaction mechanism between ZnO nanoparticles-whey protein and its effect on toxicity in GES-1 cells. Journal of Food Science, 2022, 87(6):2417-2426.
31.Chuanli Hou, Chuanchao Shi, Jiaoyan Ren*.Xanthine oxidase targeted model setup and its application for antihyperuricemic compounds prediction by in silico methods. eFood, 2022.
32.Yongzhao Xu , William Kwame Amakye, Ganhong Xiao, Xuebo Liu, Jiaoyan Ren*, Min Wang*. Intestinal absorptivity-increasing effects of sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate on food-derived bioactive peptide. Food Chemistry, 2022.
33.Guoyan Liu, Meng Chu, Shiying Nie, Xin Xu*, Jiaoyan Ren*. Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics. Current Research In Food Science, 2022, 5:2125-2134.
34.Guoyan Liu, Meng Chu, Piao Xu, Shiying Nie, Xin Xu*, Jiaoyan Ren*. Effects of Ilisha elongata proteins on Proliferation and Adhesion of Lactobacillus plantarum. Food Chemistry-X, 2022, 13.
35.Jixian Zhang, Zhiqiang Ye, Guoyan Liu, Li Liang, Chaoting Wen, Xiaofang Liu, Youdong Li, Tao Ji, Dongming Liu, Jiaoyan Ren*, Xin Xu*. Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities. Molecules, 2022.
36.Min Wang, Congcong Gong, William Kwame Amakye, Jiaoyan Ren*.Exploring the Mechanisms of Anti-Aβ42 Aggregation Activity of Walnut-derived Peptides using Transcriptomics and Proteomics in vitro. eFood, 2021.
37.Li Gao, Na Gou, Maojin Yao, William Kwame Amakye, Jiaoyan Ren*.Food-derived natural compounds in the management of chronic diseases via Wnt signaling pathway. Critical Reviews in Food Science and Nutrition, 2021:1-31.
38.Chuanli Hou, Wanqian Sha, Zhenzhen Xu , Yang Hu ,William Kwame Amakye, Maojin Yao, Jiaoyan Ren*.Culture and establishment of self-renewing human liver 3D organoids with high uric acid for screening antihyperuricemic functional compounds. Food chemistry ,2021:131634.
39.Min Wang, Jianing Cao, Congcong Gong, William Kwame Amakye, Maojin Yao, Jiaoyan Ren*.Exploring the microbiota-Alzheimer’s disease linkage using short-term antibiotic treatment followed by fecal microbiota transplantation. Brain Behavior and Immunity, 2021, 96:227-238.
40.Hongxu Liu, William Kwame Amakye, Jiaoyan Ren*.Codonopsis pilosula polysaccharide in synergy with Dacarbazine inhibits mouse melanoma by repolarizing M2-like Tumor-associated macrophages into M1-like Tumor-associated macrophages. Biomedicine and Pharmacotherapy, 2021, 142.
41.Min Wang, Piao Xu, Linfeng Liao, Li Gao, William Kwame Amakye, Ying Zhang, Maojin Yao, Jiaoyan Ren*.Haematococcus pluvialis extends yeast chronological lifespan and improves Slc25a46 gene knockout-associated mice phenotypic defects. Molecular Nutrition and Food Research, 2021, 65(24).
42.Jianing Cao, William Kwame Amakye, Chunli Qi, Xiaojun Liu, Jie Ma, Jiaoyan Ren*.Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer's disease in the APP/PS1 mouse model. European Journal of Nutrition, 2021, 60(7):3757-3769.
43.Erdong Yuan, Shiying Nie, Chunli Qi, Bo Chang, Jiaoyan Ren*.Effect of Scomberomorus niphonius peptide on characteristics of resveratrol. Food and Function, 2021, 12(22):11449-11459.
44.Erdong Yuan,Shiying Nie, Liangyun Liu, Jiaoyan Ren*.Study on the interaction of Hericium erinaceus mycelium polysaccharides and its degradation products with food additive silica nanoparticles. Food Chemistry-X, 2021, 12:100172.
45.Wanqian Sha, Chuanli Hou, ErdongYuan, Yujuan Li, Jiaoyan Ren*.Different processed milk with residual xanthine oxidase activity and risk of increasing serum uric acid level. Food Bioscience, 2021, 40.
46.William Kwame Amakye, Chuanli Hou, Liping Xie, Xiaoling Lin, Na Gou, Erdong Yuan, Jiaoyan Ren*.Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides. Food Bioscience, 2021, 42.
47.Liangyun Liu, Jianing Cao, Chujun Huang, Erdong Yuan, Jiaoyan Ren*.Analysis the alteration of systemic inflammation in old and young APP/ PS1 mouse. Experimental gerontology, 2021, 147:111274.
48.William Kwame Amakye, Liu Yang, Maojin Yao, Erdong Yuan, Ruiwen Ren, Jiaoyan Ren*.Skipjack (Katsuwonus pelamis) elastin hydrolysate-derived peptides attenuate UVA irradiation-induced cell damage in human HaCaT keratinocytes. Food Frontiers, 2021, 42.
49.Chuanli Hou, Ganhong Xiao, William Kwame Amakye, Jing Sun, Zhenzhen Xu, Jiaoyan Ren*.Guidelines for purine extraction and determination in foods. Food Frontiers, 2021, 2(4):557-573.
50.Chuanli Hou, Yang Hu, Hong Jiang, Zhenzhen Xu, Wanqian Sha, Juncheng Liu, Jiaoyan Ren*, Maojin Yao*.Establishment of a 3D hyperuricemia model based on cultured human liver organoids. Free Radical Biology and Medicine, 2021, 178:7-17.
51.Xiao Hu, William Kwame Amakye, Peiying He, Min Wang*, Jiaoyan Ren*.Effects of microfluidization and transglutaminase cross-linking on the conformations and functional properties of arachin and conarachin in peanut. LWT-Food Science and Technology, 2021, 146:111438.
52.Min Wang, Xiaoyu Sun, Wei Luo, Slađana Božović, Congcong Gong, Jiaoyan Ren*.Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy. Food chemistry, 2020, 339:128047.
53.Li Gao, Min Wang, Linfeng Liao, Na Gou, Piao Xu, Zhengyu Ren, Maojin Yao, Erdong Yuan, Xinquan Yang, Jiaoyan Ren*.A Slc25a46 Mouse Model Simulating Age-Associated Motor Deficit, Redox Imbalance, and Mitochondria Dysfunction. Journals Of Gerontology Series A-Biological Sciences And Medical Sciences, 2020, 76(3):440-447.
54.Congcong Gong, Chuanli Hou, Maojin Yao, Jiaoyan Ren*.New Discoveries in Hybrid Orbitals to Characterize Molecules and Predict Biomolecular Interactions. Journal Of Chemical Information And Modeling, 2020, 60:17-21.
55.Yifan Dai, Chuanli Hou, Jianing Cao, Bo Chang, Chunli Qi, Erdong Yuan, Jiaoyan Ren*.Interaction between curcumin and a peptide and their protective effects against hepatic steatosis in mice Interaction and liver protection of curcumin and peptide. Food Bioscience, 2020, 39.
56.Li Gao, Na Gou, Erdong Yuan, Jiaoyan Ren*.Bioactivity-Oriented Purification of Polyphenols from Cinnamomum cassia Presl with Anti-Proliferation Effects on Colorectal Cancer Cells. plant foods for human nutrition, 2020, 75(4):561-568.
57.Min Wang, Jianing Cao, William Kwame Amakye, Congcong Gong, Qingyong Li, Jiaoyan Ren*.Mid infrared light treatment attenuates cognitive decline and alters the gut microbiota community in APP/PS1 mouse model. Biochemical and biophysical research communications, 2020, 523(1):60-65.
58.Jianing Cao，Min Wang，Congcong Gong，William Kwame Amakye，Xiaoyu Sun，Jiaoyan Ren*.Identification of Microbiota within Aβ Plaque in APP/PS1 Transgenic Mouse. Journal of Molecular Neuroscience, 2020, 71(5):953-962.
59.William Kwame Amakye, Sladana Bozovic, Arafat Faraque, Maojin Yao, Jiaoyan Ren*.Nutrition education in medical school: the case of international medical students in China. BMJ nutrition, prevention and health, 2020, 3(2):308-319.
60.Jiaoyan Ren, Wanqian Sha, Shuaiming Shang, Erdong Yuan*. Hepatoprotective peptides purified from Corbicula fluminea and its effect against ethanol-induced LO2 cells injury. International Journal of Food Science and Technology, 2020, 56(1):352-361.
61.William Kwame Amakye, Maojin Yao, Jiaoyan Ren*.Healthy Diet and Risk of Dementia in Older Adults. JAMA, 2019, 322(24):2444-2445.
62.Jiaoyan Ren*, Maojin Yao. Cautious view on the link between yoghurt consumption and risk of colorectal cancer. Gut, 2019, 25(4):319-320.
63.Chuanli Hou, Dan Liu, Min Wang, Congcong Gong, Yujuan Li, Liu Yang, Maojin Yao, Erdong Yuan, Jiaoyan Ren*.Novel xanthine oxidase-based cell model using HK-2 cell for screening antihyperuricemic functional compounds. Free Radical Biology and Medicine, 2019, 136:135-145.
64.Min Wang, Amakye William Kwame, Lu Guo, Congcong Gong, Yuanhui Zhao, Maojin Yao, Jiaoyan Ren*.Walnut-derived peptide PW5 ameliorates cognitive impairments and alters gut microbiota in APP/PS1 transgenic mice. Molecular Nutrition and Food Research, 2019, 63(18).
65.Liu Yang, Xiaoling Lin, Qingyong Li, Min Wang, Mao Zhou, Zhi Wang, Shuling Peng, Ruiwen Ren, Erdong Yuan, Jiaoyan Ren*.Identification of two novel peptides with antioxidant activity and their potential in inhibiting amyloid- aggregation in vitro. Food and Function, 2019, 10:1191-1202.
66.Xiaoling Lin, Maojin Yao, Jia-Hong Lu, Yi Wang, Xiquan Yin, Ming Liang, Erdong Yuan, Jiaoyan Ren*.Identification of novel oligopeptides from the simulated digestion of sea cucumber (Stichopus japonicus) to alleviate A beta aggregation progression. Journal of functional foods, 2019, 60:103412.
67.Qingyong Li, Chuanchao Shi, Min Wang, Mao Zhou, Ming Liang, Ting Zhang, Erdong Yuan, Zhi Wang, Maojin Yao, Jiaoyan Ren*.Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities. Journal of functional foods, 2019, 53:276-285.
68.Congcong Gong, Yang Hu, Mao Zhou, Maojin Yao, Zhengxiang Ning, Zhi Wang, Jiaoyan Ren*.Identification of Specific Modules and Hub Genes Associated with the Progression of Gastric Cancer. carcinogenesis, 2019, 40(10):1269-1277.
69.Ke Wang, Yuting Hao, Yingna Wang, Jinyuan Chen, Lianzhi Mao, Yudi Deng, Junlin Chen, Sijie Yuan, Tiantian Zhang, Jiaoyan Ren*, Wenzhen Liao. Functional Hydrogels and Their Application in Drug Delivery,Biosensors, and Tissue Engineering. International Journal of Polymer Science, 2019, 44940.
70.Xiao Hu, Xianqing Yang*, Qiong Wu, Laihao Li, Yanyan Wu, Shengjun Chen, Ruijie Li, Jiaoyan Ren*. Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass. Molecules, 2019, 24(16):3004.
71.Jiaoyan Ren, Chuanli Hou, Chuanchao Shi, Zehua Lin, Wenzhen Liao,⁎Erdong Yuan⁎. A polysaccharide isolated and purified from Platycladus orientalis (L.) Franco leaves, characterization, bioactivity and its regulation on macrophage polarization. Carbohydrate Polymers, 2019, 213:276-285.
72.Jiaoyan Ren, Linfeng Liao, Shuaiming Shang, Yamei Zheng, Wanqian Sha, Erdong Yuan. Purification, Characterization, and Bioactivities of Polyphenols from Platycladus orientalis (L.) Franco. Journal of Food Science, 2019, 3:667-677.
73.Qingyong Li, Xiaoyan Kang, Chuangchao Shi, Yujuan Li, Xiaoyan Kang, Kaustav Majumder, Zhengxiang Ning, Jiaoyan Ren*.Moderation of Hyperuricemic Rats via Consuming Walnut Protein Hydrolysates Diet and Identification of New Antihyperuricemic Peptides. Food and function, 2018(1):107-116.
74.Xiaoling Lin, Liu Yang, Min Wang, Ting Zhang, Ming Liang, Erdong Yuan , Jiaoyan Ren*.Preparation, purification and identification of cadmium-induced osteoporosis-protective peptides from chicken sternal cartilage. Journal of Functional Foods, 2018, 51:130-141.
75.Yujuan Li , Xiaoyan Kang , Qingyong Li , Chuanchao Shi , Yingyi Lian , Erdong Yuan , Mao Zhou, Jiaoyan Ren*.Anti-hyperuricemic peptides derived from bonito hydrolysates based on in vivo hyperuricemic model and in vitro xanthine oxidase inhibitory activity. Peptides, 2018, 107:45-53.
76.Xiaoling Lin, Yunjun Lu, Ting Zhang, Ming Liang, Yueyan Cen, Erdong Yuan, Jiaoyan Ren*.Accuracy and Precision Comparison for Molecular Weight Distribution Assay of Fish Collagen Peptides: a Methodology Study Between Two Gel Permeation Chromatography. Food Analytical Methods, 2018, 12(1):246-257.
77.Chuanchao Shi, Zehua Lin, Xiaochun Xiao, Xufeng Zhai, Chung Wah Ma, Jiaoyan Ren*. Comparisons of Processing Stability and Antioxidant Activity of the Silkworm Pupae Protein Hydrolysates by Spray-dry and Freeze-dry. International Journal of Food Engineering, 2018, 14(1):0235-0238.
78.Qingyong Li, Zhengxiang Ning, Jiaoyan Ren*, Wenzhen Liao*. Structural Design and Physicochemical Foundations of Hydrogels for Biomedical Applications. Current Medicinal Chemistry, 2018, 25(8):963-981.
79.Jin Xie, Chun Cui*, Jiaoyan Ren*, Mouming Zhao, Long Zhao, Wei Wang. High solid concentrations facilitate enzymatic hydrolysis of yeast cells. Food and Bioproducts Processing, 2017, 103:114–121. (IF=5.105 Q1)
80.Jiaoyan Ren, Yamei Zheng, Zehua Lin, Xin Han, Wenzhen Liao*. Macroporous Resin Purification and Characterization of Flavonoids from Platycladus Orientalis (L.) Franco and Their Effects on Macrophage Inflammatory Response. Food and Function, 2017, 8(1):86-95.
81.Wenzhen Liao, Longjian Gu, Yamei Zheng, Zisheng Zhu, Mouming Zhao, Ming Liang, Jiaoyan Ren*.Analysis of the quantitative structure–activity relationship of glutathione-derived peptides based on different free radical scavenging systems. MedChemComm, 2016, 7(11):2083-2093.
82.Ting Lai, Zehua Lin, Rong Zhang, Xiaolei Guo, Zhonghua Ma, Wenzhen Liao, Jiaoyan Ren*, and Xiao Hu.Processing Stability of antioxidant protein hydrolysates extracted from degreased walnut meal. International Journal of Food Engineering, 2016, 2(2):155-161.
83.Liu Yang, Wen Li, Michael Kirberger, Wenzhen Liao*, Jiaoyan Ren*. Design of nanomaterial based systems for novel vaccine development. Biomaterials Science, 2016, 4(5):785-802.
84.Wenzhen Liao, Rong Zhang, Chenbo Dong, Zhiqiang Yu*, Jiaoyan Ren*.Novel walnut peptide–selenium hybrids with enhanced anticancer synergism: facile synthesis and mechanistic investigation of anticancer activity. International Journal of Nanomedicine, 2016, 11:1305-1321.
85.Zehua Lin, Wenzhen Liao*, Jiaoyan Ren*. Physicochemical Characterization of a Polysaccharide Fraction from Platycladus orientalis (L.) Franco and Its Macrophage Immunomodulatory and Anti-Hepatitis B Virus Activities. Journal of Agricultural and Food Chemistry, 2016, 64(29):5813-5823.
86.Wenzhen Liao, Ting Lai, Luying Chen, Junning Fu, Sreeprasad T Sreenivasan, zhiqiang yu*, Jiaoyan Ren*. Synthesis and Characterization of Walnut Peptides-Zinc Complex and Its Antiproliferative Ability against Human Breast Carcinoma Cells through Induction of Apoptosis. Journal of Agricultural and Food Chemistry, 2016, 64(7):1509-1519.
87.Wenzhen Liao, Luying Chen, Bin Yu, Zhuogui Lei, Xiangyu Wu, Jiguo Yang*, Jiaoyan Ren*. Cell-based evaluation of a novel Dictyophora indusiata polysaccharide against oxidativeinduced erythrocyte hemolysis. Cellular and Molecular Biology, 2016, 62(1):38-44.
88.Yunjun Lu, Cencen Liu, MouMing Zhao, Chun Cui*, Jiaoyan Ren*. Structure and Activity Changes of Phytohemagglutinin from Red Kidney Bean (Phaseolus vulgaris) Affected by Ultrahigh-Pressure Treatments. Journal of Agricultural and Food Chemistry, 2015, 63(43):9513-9519.
89.Wenzhen Liao, Yunjun Lu, Junning Fu, Zhengxiang Ning, Jiguo Yang*, Jiaoyan Ren*. Preparation and Characterization of Dictyophora indusiata Polysaccharide-Zinc Complex and Its Augmented Antiproliferative Activity on Human Cancer Cells. Journal of Agricultural and Food Chemistry, 2015, 63(29):6525−6534.
90.Wenzhen Liao, Zhen Luo, Dan Liu, Zhengxiang Ning, Jiguo Yang*, Jiaoyan Ren*.Structure Characterization of a Novel Polysaccharide from Dictyophora indusiata and I-ts Macrophage Immunomodulatory Activities. Journal of Agricultural and Food Chemistry, 2015, 63(2):535-544.
91.Wenzhen Liao, ZhiqiangYu, Zehua Lin, Zhuogui Lei, Zhengxiang Ning, Joe M. Regenstein, JiguoYang*, Jiaoyan Ren*. Biofunctionalization of Selenium Nanoparticle with Dictyophora Indusiata Polysaccharide and Its Antiproliferative Activity through Death-Receptor and Mitochondria-Mediated Apoptotic Pathways. Scientific Reports, 2015, 5(1):1-13.
92.Peng Liu, Mouming Zhao, Yalan Cao, Yunjun Lu, Ming Liang, Zebo Huang, Jiaoyan Ren*.Purification and Identification of Anti-Oxidant Soybean Peptides by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry. Rejuvenation Research, 2014, 17(2):209-211.
93.Xiao Hu, Mouming Zhao, Laihao Li, Bao Yang, Xianqing Yang, Haiyan Wang, Jiaoyan Ren*.Emulsifying Properties of Cross-Linking Between Proteins Extracted from Cold/Hot Pressed Peanut Meal and Hydrolysed Fish (Decapterus Maruadsi) Proteins. International Journal of Food Properties, 2014, 17(8):1750-1762.
94.Wenzhen Liao, Zhengxiang Ning, Luying Chen, Qingyi Wei, Erdong Yuan, Jiguo Yang*, Jiaoyan Ren*. Intracellular Antioxidant Detoxifying Effects of Diosmetin on 2,2-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidative Stress through Inhibition of Reactive Oxygen Species Generation. Journal of Agricultural and Food Chemistry, 2014, 62 (34):8648-8654.
95.Wenzhen Liao, Zhengxiang Ning, Ling Ma, Xueru Yin, Qingyi Wei, Erdong Yuan, Jiguo Yang*, Jiaoyan Ren*. Recrystallization of dihydromyricetin from Ampelopsis grossedentata and its anti-oxidant activity evaluation. Rejuvenation research, 2014, 17(5):422-429.
96.Cencen Liu, Mouming Zhao, Weizheng Sun, Jiaoyan Ren*.Effects of high hydrostatic pressure treatments on haemagglutination activity and structural conformations of phytohemagglutinin from red kidney bean (Phaseolus vulgaris). Food Chemistry, 2013, 136(3-4):1358-1363.
97.Chun Cui, Mouming Zhao, Boen Yuan, Yuanhong Zhang, Jiaoyan Ren*.Effect of pH and Pepsin Limited Hydrolysis on the Structure and Functional Properties of Soybean Protein Hydrolysates. Journal of Food Science, 2013, 78(12):C1871-C1877.
98.Longjian Gu, Mouming Zhao, Wenzhi Li, Lijun You, Jufang Wang, Haiyan Wang, Jiaoyan Ren*.Chemical and cellular antioxidant activity of two novel peptides designed based on glutathione structure. Food and Chemical Toxicology, 2012, 50(11):4085–4091.
99.Xiao Hu, Mouming Zhao, Weizheng Sun, Guangli Zhao, Jiaoyan Ren*.Effects of microfluidization treatment and transglutaminase cross-Linking on physicochemical, functional, and conformational properties of peanut protein isolate. Journal of Agricultural and Food Chemistry, 2011,59(16):8886–8894.
100.Jiaoyan Ren, Mouming Zhao*, Haiyan Wang, Chun Cui, Lijun You. Effects of supplementation with grass carp protein versus peptide on swimming endurance in mice. Nutrition, 2011, 27(7-8):789-795.
101.Jiaoyan Ren, Haiyan Wang, Mouming Zhao*, Chun Cui, Xiao Hu. Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates. Czech Journal of Food Sciences, 2010, 28(6):475-484.
102.Jiaoyan Ren, Mouming Zhao*, John Shi, Jinshui Wang, Yueming Jiang, Chun Cui, Yukio Kakuda, Jun Xue. Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. Food Chemistry, 2008, 108(2):727-736.
103.Jiaoyan Ren, John Shi*, Yukio Kakuda, Dianel Kim, Sophia Jun Xue, Mouming Zhao, Yueming Jiang, Jian Sun. Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography .Food Chemistry, 2008, 108(1):394-401.
104.Jiaoyan Ren, John Shi*, Yukio Kakuda, Dianel Kim, Jun Xue, Mouming Zhao, Yueming Jiang, Jian Sun.Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line. Separation and Purification Technology, 2008, 63(1):122-128.
105.Jiaoyan Ren, Mouming Zhao*, John Shi, Jinshui Wang, Yueming Jiang, Chun Cui, Yukio Kakuda, Sophia Jun Xue.Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology. LWT-Food Science and Technology, 2008, 41(9):1624-1632.
106.Jiaoyan Ren, Mouming Zhao*, Jinshui Wang, Chun Cui, Bao Yang. Spectrophotometric method for determination of tryptophan in protein hydrolysates. Food Technology And Biotechnology, 2007, 45(4):360-366.

出版专著和教材

主编普通高等教育“十一五”国家级规划教材、国家精品课程教材、国家级一流本科课程教材《食品生物化学》第四版，且新编2部教材《食品营养与分子生物学》、《食品生物化学》入选中国轻工业“十四五”规划教材，普通高等教育农业部“十二五配套课程《食品生物化学实验》教材获中南地区大学出版社2011-2012年度优秀教材二等奖。参编Elsevier英文著作1部、普通高等教育农业部“十二五”规划教材《食品化学》及科学普及著作《无麸质食品的秘密》1部。

科研创新

授权专利：
1.一种急性脓毒症非人灵长类动物模型及其构建方法（ZL202210319500.6）；
2.一种代谢相关脂肪性肝病非人灵长类动物模型的构建方法（ZL202210320753 .5）；
3.一种抗Aβ1-42蛋白聚集的合成多肽及其合成方法应用与编码该合成多肽的基因（ZL201910390488.6）；
4.一种具有提高白藜芦醇功效活性的马鲛鱼蛋白水解物及其制备方法（ZL202010865153.8）；
5.一种合成多肽及其合成方法与应用与编码该合成多肽的基因（ZL201810511560.1）；
6.一种具有降尿酸功效的合成多肽及其制备方法与应用和编码该多肽的基因（ZL201810511559.9）；
7.一种具有抑制肠癌细胞增殖活性的桂枝多酚及其制备方法与应用（ZL201910517895.9）；
8.一种同时具有抗氧化和护肝活性的多肽及编码该多肽的基因与其制备方法和应用（ZL201811162358.9）；
9.一种同时具有抗氧化和抑制 Aβ42 聚集特性的多肽及其应用与编码该多肽的基因（ZL201810504177.3）；
10.一种具有抗Aβ42蛋白聚集功能的多肽及其应用与编码该多肽的基因（ZL201810504181 .X）；
11.一种抗Aβ蛋白聚集的七肽及其应用与编码该合成多肽的基因（ZL201810504176.9）；
12.一种蜜柚叶提取物及其制备方法与应用（ZL201610971469.9）；
13.一种高尿酸血症细胞模型及其构建方法与在降尿酸功效评价方面的应用（ZL201610589026.3）；
14.一种高尿酸血症肝细胞模型及其构建方法（ZL201610589030.X）；
15.一种具有降尿酸活性的多肽及其应用（ZL201610752731.0）；
16.一种具有降尿酸活性的侧柏叶多酚及其制备方法和应用（ZL201510449760.5）；
17.一种具有降尿酸功效的柴鱼蛋白水解物制备方法（ZL201410520344.5）；
18.一种具有抗病毒和增强免疫活性的侧柏叶多糖及其制备方法和应用（ZL201510449768.1）；
19.一种新型的玉米蛋白源促乙醇代谢多肽的制备方法（ZL201410529267.X）；
20.一种具有抗肿瘤活性的核桃多肽-锌螯合物的制备方法（ZL201410370731.5）；
21.一种苯丙氨酸乳酸酯的制备方法（ZL201410370196.3）；
22.一种具有抗肿瘤活性的核桃多肽纳米硒的制备方法（ZL201410370732.X）；
23.一种具有降尿酸功效的保健酒及其制备方法（ZL201410370733.4）；
24.降低芸豆凝集素血凝活性且提高其促α-淀粉酶抑制活性的方法（ZL201210087009.1）；
25.一种低血凝活性且高α-葡萄糖苷酶活性的芸豆凝集素的制备方法（ZL201310004000.4）；
26.一种合成多肽及其应用（ZL201210087011.9）；

教学活动

本科生教学方面，现为国家级一流本科课程《食品生物化学》课程负责人（2023年），以第一完成人获首届全国高校教师教学创新大赛广东分赛暨高校教师教学创新大赛省级二等奖1项（2021年）、教育部教指委《“停课不停学”在线教学实践推进研究》优秀成果奖1项（2020年）、广东省疫情阶段在线教学优秀案例（首批）二等奖1项（2020年）、华南理工大学本科教学成果二等奖1项（2019年），并依托该课程获广东省级系列在线开放课程立项建设项目1项、广东省质量工程项目-在线开放课程《食品生物化学》1项，获华南理工大学校级教研教改项目8项。在国际教育学会旗下顶级教研杂志EITT发表教改论文2篇（EI收录）。指导本科生累计发表SCI/EI/核心期刊论文12篇。
研究生教学方面，现为广东省研究生示范课程《Food Molecular Biology》课程负责人（2022年）、以第一完成人获国家研究生教育智慧教育平台“双一流建设学科”在线示范课程荣誉1项（2022年）、全国首批工程类专业学位研究生在线示范课程荣誉1项（2023年，华南理工大学唯一入选的一门研究生课程）、首批输出印度尼西亚国际平台研究生课程荣誉1项（2023年，华南理工大学唯一入选的一门研究生课程）、华南理工大学研究生教学优秀奖1项（2021年）。依托该课程申请获批主持广东省研究生示范课程建设项目1项、华南理工大学研究生教育教学成果奖培育项目1项、首批校级研究生全英文慕课项目1项、校级研究生课程思政示范课程1项，在教育技术国际研讨会（ISET2020）发表教改论文1篇（EI收录）。

指导学生情况

近五年累计指导博士20名、硕士46名。含巴基斯坦、孟加拉国等“一带一路”国家博士留学生4名；巴基斯坦、孟加拉国、多哥、黑山、尼日利亚等“一带一路”国家硕士留学生14名。已培养6名博士生、22名硕士研究生及15名本科生，所培养学生目前在著名高校、科研院所、跨国企业、高新技术企业及大型国企等发挥重要的作用。引导学生参加创新实践活动（“挑战杯”竞赛、“攀登计划”科技专项、互联网+创新创业大赛等）。指导学生获中国“互联网+”大学生创新创业大赛全国奖2项（全国银奖1项、全国铜奖1项）、国家级大学生创新创业训练计划2项、广东省大学生创新创业训练计划2项。

我的团队

现为第五期“兴华人才工程”食品化学与功能食品工程学团队带头人，形成多学科交叉、以青年为主的学术梯队，现有教授/副教授5人、科研助理3人、博士后、博士及硕士研究生共48人，其中来自加纳、多哥、巴基斯坦、黑山共和国“一带一路”国家博士留学生4人、硕士留学生14人。与北京协和医院、中国医学科学院肿瘤医院等单位密切合作。国际专家顾问团队由12位来自英国剑桥大学、哈佛大学医学院、加纳海岸角大学等知名专家学者组成，研究领域涵盖食品科学、营养学、生物学等多学科，为团队的科学研究、人才培养、国际合作与交流提供前瞻性、战略性指导建议。